Riyadh - Olaya
01
Creamy chickpea dip with tahini, lemon, and extra virgin olive oil
02
Velvety red lentil soup with cumin, turmeric, and a drizzle of lemon
03
Freshly squeezed lemon with garden mint and a touch of sugar
Traditional cardamom-spiced Arabic coffee served with dates
04
Eggs poached in a spiced tomato and pepper sauce, served with fresh bread
Slow-cooked fava beans with garlic, lemon, and olive oil, topped with fresh herbs