Zafran Restaurant

Creamy chickpea dip with tahini, lemon, and extra virgin olive oil

Velvety red lentil soup with cumin, turmeric, and a drizzle of lemon

Traditional cardamom-spiced Arabic coffee served with dates

Freshly squeezed lemon with garden mint and a touch of sugar

Eggs poached in a spiced tomato and pepper sauce, served with fresh bread

Slow-cooked fava beans with garlic, lemon, and olive oil, topped with fresh herbs